Desi Cow Ghee Organic is a pure, traditional ghee made from the milk of indigenous Indian cow breeds. This ghee is produced using the ancient "bilona" method, ensuring maximum retention of nutrients and flavor. The milk is first curdled, and the butter extracted is then slowly simmered to produce a golden, aromatic ghee. Being organic, it is free from any chemicals, pesticides, or additives, making it a wholesome and healthy choice.

Key Features:

• Made from 100% pure A2 milk from desi cows.
• Produced using the traditional "bilona" method.
• Rich in essential fatty acids, Omega-3, and fat-soluble vitamins (A, D, E, K).
• High in antioxidants, aiding in digestion and boosting immunity.
• Suitable for cooking, frying, and as a nutritious addition to meals.
• Free from preservatives, additives, or artificial flavorings.
• Certified organic, ensuring no harmful chemicals or pesticides.

Health Benefits:

• Promotes digestion and aids in better nutrient absorption.
• Rich in good cholesterol, supporting heart health.
• Boosts immunity and provides overall strength.
• Enhances skin health when consumed or applied externally.
• Suitable for lactose intolerant individuals as the milk solids are removed during preparation.

Packaging: Available in glass jars for maintaining purity and freshness.

Usage: Ideal for daily cooking, baking, and even applying topically for moisturizing skin. Its rich, nutty flavor enhances the taste of traditional Indian dishes like dals, curries, and chapatis.

Storage: Store in a cool, dry place. No need for refrigeration.

Shelf Life: 12 months from the date of manufacturing.

Jaggery Organic is a natural, unrefined sweetener made from the sap of sugarcane or palm trees, processed without the use of chemicals or artificial additives. Known for its rich, deep caramel-like flavor, jaggery is not only a healthier alternative to refined sugar but also a nutrient-rich sweetener.

Key Features:

• 100% Organic: Produced from organically grown sugarcane, ensuring no pesticides or harmful chemicals.
• Unrefined & Natural: Unlike refined sugar, jaggery retains essential minerals like iron, calcium, potassium, and magnesium.
• Rich in Antioxidants: Contains natural antioxidants, aiding in detoxification and supporting a healthy immune system.
• Versatile Sweetener: Perfect for sweetening beverages, desserts, or traditional recipes like sweets and chutneys.
• Sustainable & Eco-Friendly: Traditional production methods reduce environmental impact, making it an eco-conscious choice.

Health Benefits:

• Boosts Energy: Provides slow-releasing energy, preventing sugar spikes and crashes.
• Aids Digestion: Commonly used in Ayurvedic remedies to promote digestion and detoxify the liver.
• Rich in Iron: Helps combat anemia by improving hemoglobin levels.

Packaging:

Available in sustainable, eco-friendly packaging to ensure freshness and longevity.

Storage:

Store in a cool, dry place away from direct sunlight for optimal freshness.

Jaggery Organic is ideal for anyone looking to switch to a more natural and health-conscious sweetener, perfect for traditional dishes or as a nutritious alternative in modern recipes.

Coconut oil is rich in medium-chain triglycerides. MCT are easy for your body to break down and use as energy. They are easy to absorb, in fact, MCTs are used therapeutically for people with malabsorption problems.

If anyone has their gall bladder removed coconut oil suits better. MCTs, help in losing weight and raises the metabolic rate. It also reduces the risk of arteriosclerosis.

Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil in South India, it is used as a flavor enhancer in Middle Eastern, African, and Southeast Asian cuisines. It has a distinctive nutty aroma and taste. The oil extracted from Sesame seed is popular in alternative medicine, from traditional massages and treatments to the modern-day. This oil is popular in Asia and is also one of the earliest-known crop-based oils, but worldwide mass modern production continues to be limited even today due to the inefficient manual harvesting process required to extract the oil.

Sesame oil is a great source of polyunsaturated fatty acids such as omega 3, 6 and 9. These are well known in preventing and treating heart disease, diabetes, arthritis, and for lowering cholesterol and combating free radical damage.

Cold Pressed Groundnut oils have been a common cooking oil in south India for the past few centuries until it was replaced by refined oils about a decade ago. Refined oils undergo various chemical and mechanical processes that destroy all the nutrients present in the groundnut oil completely before bottling.Real unrefined cold-pressed groundnut/peanut oil is extracted at your Navmi using the traditional wooden mill (kachi Ghani/ mara chekku) method where the oil is extracted without heating or any chemical processes. Groundnut oil that is extracted using traditional cold-pressed methods is highly nutritious and healthy with all the health benefits intact.

Mustard oil comes from the seeds of mustard plants. It is rich in monounsaturated fatty acids, which appear to reduce the likelihood of developing cardiovascular disease. However, cooking with oil may pose a serious risk, especially for children.

There are some ingredients that can never be replaced in the Indian kitchen. Not only are they essential in creating various regional delicacies, but their uses are also manifold and extend beyond the confines of the kitchen. One such example is mustard oil. While it does take some “getting used to” to familiarize yourself with the pungency, get past it and you will soon learn to appreciate its unique flavor. It is addictive.In Eastern and North-Eastern India, it is hard to imagine life without a bottle of mustard oil at home. It is believed to have miraculous properties and therefore is used as a remedy to treat cold, boost immunity, encourage hair growth, provide nourishment to skin (especially in case of babies who are massaged with mustard oil during winters and made to sunbathe for a dose of Vitamin D and also to strengthen the bones), oral health, so on and so forth.

Mustard oil (Sarson ka tel) is extracted from mustard seeds (black, brown and white), and is reddish-brown or amber in color. It has been commonly used in North and East India since ancient times and comes with a bevy of health benefits.

If you plan to switch to cold-pressed oils, make sure you are not heating them too much, use them on top of salads, pieces of bread and cooked meats for a combination of flavor and health.

Sunflower Oil is good for the heart, blood vessels, hair, skin, muscles, and immune system. It lowers cholesterol levels, prevents, stroke, atherosclerosis, clotting disorders, and heart diseases. It helps to manage hyperglycemia, reduces weight and gives relief from symptoms of premenstrual syndrome. It also increases immunity, so it reduces the frequency of infections. In respiratory diseases, it loosens phlegm and acts as an expectorant, so it helps to clear the lungs and eases breathing. Sunflower Oil is extracted from the Sunflower seeds (seeds of Carthamus Tinctorius). The seeds are white and contain a high amount of proteins and good fat. The oil extracted from Sunflower seeds is colorless and flavorless. Its nutritional value is comparable to sunflower oil. There are two types of edible oil one contains monounsaturated fatty acid (oleic acid) and the second contains polyunsaturated fatty acids (high linoleic). It contains less saturated fatty acids than olive oil. So, it is a better replacement for less healthy vegetable oils at affordable prices.

The Sunflower seed oil contains a significant amount of Vitamin E that is more than olive oil, but less than sunflower oil. It contains a good amount of Omega 6 fatty acids, so it is heart-healthy oil. Like olive oil, it is hot in potency, which means it increases heat in the body, so it is best suitable during winters and beneficial for people living in cold places. It improves metabolic rate, increases lean muscle mass, and supports fat loss.

Foxtail Millet (Setaria italica), also known as Navane in Kannada, Thinai in Tamil, and Kangni in Hindi, is a highly nutritious, gluten-free grain grown organically without the use of chemicals or pesticides. It is a small-seeded grain that belongs to the ancient family of millets, known for their hardiness and ability to grow in less fertile soil, making it a sustainable crop.

Key Features:

• 100% Organic: Cultivated using organic farming methods without synthetic fertilizers, pesticides, or GMOs.
• Gluten-Free: Ideal for those with gluten intolerance or celiac disease.
• Rich in Nutrients: High in fiber, iron, calcium, magnesium, and essential amino acids, making it a nutritious alternative to rice and wheat.
• Low Glycemic Index: Helps in regulating blood sugar levels, making it beneficial for diabetics.
• Easily Digestible: Light on the stomach and aids in digestion, perfect for everyday meals.
• Sustainable Farming: Grown with sustainable agricultural practices that conserve water and improve soil health.

Benefits:

• Supports Weight Loss: High fiber content keeps you full for longer and reduces unnecessary cravings.
• Improves Heart Health: Packed with magnesium and good fats that help lower cholesterol and improve cardiovascular function.
• Boosts Immunity: The presence of antioxidants and essential minerals helps strengthen the immune system.
• Promotes Bone Health: Rich in calcium and phosphorus, contributing to strong bones.
• Good for Digestion: Its fiber content promotes smooth bowel movement and overall gut health.

Suggested Uses:

• Main Meals: Can be cooked like rice or used in dishes like khichdi, pulao, and upma.
• Snacks: Use foxtail millet flour to make healthy snacks like rotis, dosa, or even millet-based cakes and cookies.
• Breakfast: Prepare as porridge or mixed with vegetables for a wholesome breakfast.

Storage Instructions:

• Store in an airtight container in a cool, dry place to maintain freshness and prevent moisture absorption.

Incorporating foxtail millet into your diet is a great way to embrace a nutritious and sustainable lifestyle.

Kodo Millet (Paspalum scrobiculatum), also known as "Varagu" in Tamil, is an ancient grain that has been a staple food in India for centuries. This organic variety is grown without the use of synthetic pesticides or fertilizers, making it a natural and healthier choice for those looking to include wholesome grains in their diet. It is a versatile grain that can be used in various recipes such as porridge, salads, or as a rice substitute.

Key Features:

• 100% Organic: Free from chemicals, pesticides, and genetically modified organisms (GMOs).
• Nutrient-rich: High in dietary fiber, rich in antioxidants, and a good source of protein. It also contains essential minerals such as calcium, magnesium, and iron.
• Low Glycemic Index: Helps regulate blood sugar levels, making it ideal for people with diabetes or those looking to manage their weight.
• Gluten-Free: Suitable for people with gluten intolerance or celiac disease.
• Sustainable Crop: Kodo millet is a drought-resistant crop, supporting eco-friendly and sustainable farming practices.

Health Benefits:

• Aids in digestion due to its high fiber content.
• Helps in managing cholesterol levels.
• Supports heart health by reducing blood pressure.
• Contributes to bone health with its rich calcium content.

Usage:

• Can be cooked like rice, added to soups, or used in baking.
• Perfect for traditional dishes like upma, khichdi, and dosa.

Storage Instructions: Store in a cool, dry place away from direct sunlight.

Finger millet, commonly known as Ragi, is a highly nutritious ancient grain that has been cultivated for centuries. Grown organically, without the use of chemical fertilizers or pesticides, this gluten-free grain is a rich source of protein, dietary fiber, and essential minerals like calcium, iron, and magnesium. Ideal for health-conscious individuals, it supports bone health, aids digestion, and helps regulate blood sugar levels.

Key Features:

• 100% Organic and Non-GMO
• Rich in calcium and iron
• High in dietary fiber
• Gluten-free and vegan-friendly
• Low glycemic index, suitable for diabetics
• Ideal for babies, the elderly, and fitness enthusiasts

Nutritional Benefits:

• Calcium: Essential for strong bones and teeth, making it a perfect choice for growing children and the elderly.
• Dietary Fiber: Aids in digestion, promotes satiety, and helps maintain a healthy gut.
• Iron: Supports the production of red blood cells and prevents anemia.
• Gluten-Free: Suitable for those with gluten intolerance or celiac disease.
• Low Glycemic Index: Helps in managing blood sugar levels, making it a great option for diabetics.

Usage Suggestions:

• Ragi flour can be used to make traditional Indian dishes like Ragi roti, Ragi porridge, Ragi dosa, or Ragi balls.
• It can also be added to baked goods, smoothies, and healthy snacks.
• A perfect alternative to rice or wheat for a wholesome meal.

Storage:
Store in an airtight container in a cool, dry place to retain freshness and nutritional value.

Packaging Options:
Available in eco-friendly packaging of 500g, 1kg, and 5kg packs.